Rating: 3 stars
141 Ratings
  • 5 star values: 25
  • 4 star values: 32
  • 3 star values: 36
  • 2 star values: 38
  • 1 star values: 10
Dawn Perry

Gallery

Credit: David Meredith

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Butter a 9-by-13-inch or another shallow 3-quart baking dish. In a large saucepan, bring 6 cups of water and 2 teaspoons salt to a boil. Gradually whisk in the polenta. Cook over medium heat, whisking often, until the polenta is very thick, 10 to 15 minutes.

    Advertisement
  • Remove from heat and whisk in the butter, eggs, and 1 cup of the Parmesan. Transfer to the prepared baking dish and sprinkle with the remaining ¼ cup of Parmesan. Bake until the top is set and golden, 30 to 35 minutes. Let cool for 10 minutes. Serve in the baking dish.

Nutrition Facts

225 calories; fat 14g; saturated fat 7g; cholesterol 109mg; sodium 820mg; protein 11g; carbohydrates 14g; fiber 1g; iron 1mg; calcium 262mg.
Advertisement