Rating: 3 stars
102 Ratings
  • 1 star values: 3
  • 2 star values: 24
  • 3 star values: 41
  • 4 star values: 16
  • 5 star values: 18
  • 102 Ratings

Gallery

Rob Howard

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocados out of their skins and place in a food processor.

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  • Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.

Nutrition Facts

143 calories; fat 13g; saturated fat 2g; cholesterol 5mg; carbohydrates 9g; calories from fat 48%; sodium 244mg; protein 3g; fiber 3g; sugars 0g.
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