Hands-On Time
25 Mins
Total Time
1 Hour
Yield
Serves 8
Justin Bernhaut

How to Make It

Step 1

Heat oven to 375° F. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.

Step 2

In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.

Step 3

Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk, Gruyère or Swiss cheese, salt, pepper, nutmeg, and shallots. Transfer to dish. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.

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Ratings & Reviews

/5
Reviews
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