Maria Robledo
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 6

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.

Step 2

Add the cream cheese and milk and cook, stirring, until the cream cheese is melted.

Step 3

Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. Sprinkle with the nutmeg.

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