Rating: 3.5 stars
146 Ratings
  • 5 star values: 43
  • 4 star values: 46
  • 3 star values: 32
  • 2 star values: 24
  • 1 star values: 1
Sara Quessenberry and Kate Merker

Gallery

Credit: Maria Robledo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.

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  • Add the cream cheese and milk and cook, stirring, until the cream cheese is melted.

  • Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. Sprinkle with the nutmeg.

Nutrition Facts

172 calories; calories from fat 50%; protein 11g; carbohydrates 14g; sugars 4g; fiber 6g; fat 10g; saturated fat 4g; sodium 483mg; cholesterol 18mg.
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