Rating: 3 stars
12 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 0
  • 12 Ratings
Sue Li

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Credit: Con Poulos

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon of the butter in a medium skillet over medium heat. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 4 to 6 minutes. Add the cream and simmer until thickened, 5 to 7 minutes.

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  • Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. Add the cream sauce and toss to combine.

Nutrition Facts

328 calories; fat 29g; saturated fat 17g; cholesterol 97mg; sodium 426mg; protein 7g; carbohydrates 15g; sugars 1g; fiber 8g; iron 3mg; calcium 411mg.
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