Hands-On Time
40 Mins
Total Time
4 Hours 40 Mins
Yield
9 dozen (serving size: 1 mint)
Victor Protasio

How to Make It

Step 1

Beat cream cheese and butter with a heavy-duty electric stand mixer fitted with paddle attachment on medium speed until smooth and combined, about 2 minutes. Add powdered sugar, 1 cup at a time, beating well after each addition. Add cream, and beat until smooth and creamy. Add extract, and beat until combined. Divide mixture in half, and place in two bowls.

Step 2

Stir red food coloring into 1 bowl, 1 drop at a time, until desired shade is reached. Stir green food coloring into second bowl, 1 drop at a time, until desired shade is reached.

Step 3

Form each mixture into ½-inch balls; place on parchment paper-lined baking sheets. Press with a fork to flatten. Let mints stand at room temperature until set and dry, 4 to 5 hours. Layer between sheets of wax paper in an airtight container, and store at room temperature for up to 1 week.

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Ratings & Reviews

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