- ¾ (8-oz.) pkg. cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups (about 8 oz.) powdered sugar
- 2 teaspoons whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- Beat cream cheese and butter with an electric mixer on medium speed until smooth, about 1 minute. Add sugar, milk, vanilla, and salt, and beat until smooth.