Cream Cheese Frosting

slow-cooker-carrot-cake
Photo by Victor Protasio
Rating
Read Reviews
  • Makes about 2 cups
  • Hands-On Time
  • Total Time

Beat cream cheese and butter with an electric mixer on medium speed until smooth, about 1 minute. Add sugar, milk, vanilla, and salt, and beat until smooth.

Ingredients

  1. Check ¾ (8-oz.) pkg. cream cheese, softened
  2. Check ¼ cup unsalted butter, softened
  3. Check 2 cups (about 8 oz.) powdered sugar
  4. Check 2 teaspoons whole milk
  5. Check 1 teaspoon vanilla extract
  6. Check ¼ teaspoon kosher salt

Directions

  1. Beat cream cheese and butter with an electric mixer on medium speed until smooth, about 1 minute. Add sugar, milk, vanilla, and salt, and beat until smooth.