Cream Cheese Frosting
Credit: Kana Okada
337 calories; fat 17g; saturated fat 11g; cholesterol 49mg; sodium 69mg; protein 2g; carbohydrates 46g; sugars 45g; calcium 21mg.
I just made this cake yesterday and it is very very good! I would highly recommend this recipe to all my friends. The only thing I changed was doubling the raisins :o) Try this recipe, you won't be disappointed!Read More