Rating: 3.5 stars
36 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3
Caroline Wright

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Credit: Kana Okada

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat the cream cheese and butter on high speed until light and fluffy, 2 to 3 minutes. Reduce mixer speed to low and gradually add the sugar, then the vanilla and salt, and beat until smooth, scraping down the sides of the bowl as necessary.

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Nutrition Facts

337 calories; fat 17g; saturated fat 11g; cholesterol 49mg; sodium 69mg; protein 2g; carbohydrates 46g; sugars 45g; calcium 21mg.
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