1/2 cup (1 stick) unsalted butter, at room temperature
3 cups confectioners’ sugar
1 teaspoon pure vanilla extract
pinch kosher salt
Sat fat 11g
How to Make It
Using an electric mixer, beat the cream cheese and butter on high speed until light and fluffy, 2 to 3 minutes. Reduce mixer speed to low and gradually add the sugar, then the vanilla and salt, and beat until smooth, scraping down the sides of the bowl as necessary.
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