Rating: 3.5 stars
173 Ratings
  • 1 star values: 12
  • 2 star values: 34
  • 3 star values: 36
  • 4 star values: 45
  • 5 star values: 46
  • 173 Ratings

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Jim Franco

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop.

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  • Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.

Nutrition Facts

calcium 19mg; 127 calories; calories from fat 0%; carbohydrates 34g; cholesterol 0mg; fat 0g; fiber 2g; iron 0mg; protein 0mg; saturated fat 0g; sodium 23mg.
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