Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
Remove from heat, let cool, cover, and refrigerate in a serving dish.
it may sound like i'm totally blowing this recipe out of content but.... here goes!
as a diabetic can i use splenda instead of sugar?
i live outside of the US and cannot get fresh cranberries, can i use frozen?