Rating: 3 stars
182 Ratings
  • 5 star values: 35
  • 4 star values: 21
  • 3 star values: 49
  • 2 star values: 65
  • 1 star values: 12
Sara Quessenberry

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Credit: John Kernick

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.

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  • Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.

  • Remove from heat, let cool, cover, and refrigerate in a serving dish.

Nutrition Facts

calcium 7mg; 110 calories; carbohydrates 28g; fiber 2g; sodium 3mg.
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