Rating: 4 stars
51 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3
  • 51 Ratings
Kay Chun

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.

    Advertisement
  • Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.

  • Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.

Nutrition Facts

calcium 53mg; 264 calories; carbohydrates 67g; fiber 4g; iron 2mg; protein 1mg; sodium 22mg.
Advertisement