- 1 pound cranberries, fresh or frozen
- 1 cup fresh orange juice (from about 3 oranges)
- 1/2 cup granulated sugar
- In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.