Cranberry-Hazelnut Bread

perfect and delicious recipe, is not too sweet, not greasy, perfect for breakfast.

Cranberries were a little tart but I liked the flavor a lot. Mine did rise. I used applesauce in place of eggs and almond milk instead of whole milk. Don't know if that made a difference. I also sprinkled oats on the top, which added a little sweetness.

Didn't rise.. sub'd walnuts for hazelnuts. Good flavor

I was so looking forward to trying this and loving it, but I had two problems. First, my bread was sunken in the middle - I think that may have had more to do with "operator error" though than the recipe as I moved the pan to a different oven during baking. Other than that though, it was just a little too tart from the fresh cranberries I used. I was able to eat the finished product, but my kids refused to eat more than a bite.