Cranberry-Hazelnut Bread
Sweet-tart berries and crunchy hazelnuts make this a satisfying morning snack; the bread will keep for up to 3 days at room temperature.
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02/10/2013
perfect and delicious recipe, is not too sweet, not greasy, perfect for breakfast.
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12/15/2011
Cranberries were a little tart but I liked the flavor a lot. Mine did rise. I used applesauce in place of eggs and almond milk instead of whole milk. Don't know if that made a difference. I also sprinkled oats on the top, which added a little sweetness.
12/15/2011
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12/03/2011
Didn't rise.. sub'd walnuts for hazelnuts. Good flavor
12/01/2011
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11/27/2011
11/26/2011
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