Rating: 3.5 stars
36 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 2

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
25 mins
total:
6 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375° F. In a large bowl, toss together apples, cranberries, sugar, cornstarch, lemon zest, cinnamon, and salt.

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  • Transfer the mixture to the piecrust. Top with granola and dot with butter.

  • Bake until the apples are tender, 50 to 60 minutes. (If the top darkens too quickly, tent loosely with foil.) Let cool before serving.

Nutrition Facts

397 calories; fat 18g; saturated fat 11g; cholesterol 45mg; sodium 186mg; protein 4g; carbohydrates 58g; sugars 32g; fiber 4g; iron 1mg; calcium 30mg.
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