Hands-On Time
25 Mins
Total Time
6 Hours
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Preheat oven to 375° F. In a large bowl, toss together apples, cranberries, sugar, cornstarch, lemon zest, cinnamon, and salt.

Step 2

Transfer the mixture to the piecrust. Top with granola and dot with butter.

Step 3

Bake until the apples are tender, 50 to 60 minutes. (If the top darkens too quickly, tent loosely with foil.) Let cool before serving.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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