Heather Meldrom
Hands-On Time
10 Mins
Total Time
3 Hours
Yield
Makes 3 cups (8-10 servings)

How to Make It

Step 1

Combine all the ingredients except the plums in a 6-quart slow cooker. Fold in ¾ of the plums. Cover and cook on high 2 hours. Uncover, fold in remaining plums and cook uncovered, 1 hour on high, or until the juices have thickened. Let cool and serve at room temperature or transfer to a container, cover, and refrigerate for up to one week.

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