Rating: 2.5 stars
22 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 5
  • 22 Ratings
Heather Meldrom

Gallery

Credit: Heather Meldrom

Recipe Summary test

hands-on:
10 mins
total:
3 hrs
Yield:
Makes 3 cups (8-10 servings)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients except the plums in a 6-quart slow cooker. Fold in ¾ of the plums. Cover and cook on high 2 hours. Uncover, fold in remaining plums and cook uncovered, 1 hour on high, or until the juices have thickened. Let cool and serve at room temperature or transfer to a container, cover, and refrigerate for up to one week.

    Advertisement
Advertisement