Rating: 3.5 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (makes 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.

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  • Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.

Nutrition Facts

313 calories; fat 20g; saturated fat 13g; protein 4g; carbohydrates 36g; sugars 32g; iron 1mg.
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