Tom Schierlitz
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 4 (makes 1/2 cup)

How to Make It

Step 1

In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.

Step 2

Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.

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