Hands-On Time
15 Mins
Total Time
42 Mins
Yield
Serves 6-8
Grace Elkus

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

In an 8-inch cast iron skillet (a 10-inch skillet will work as well, though it will result in a slightly thinner cookie), melt butter over medium-low heat. Add sugar and vanilla, stirring with a rubber spatula. Remove from heat and let cool for 10 minutes. Whisk in the egg.

Step 3

Add the oats, flour, baking soda, cinnamon, espresso powder (if using), and salt to the skillet and stir to combine. Using your hands, crush ⅔ cup Cracklin’ Oat Bran into small pieces. Stir into the pan. Fold in the raisins. Use a rubber spatula to smooth out batter so it is evenly spread across the pan. Sprinkle the remaining ⅓ cup whole Cracklin’ Oat Bran pieces over the top of the batter.

Step 4

Bake until the edges are golden brown but the middle is still soft, about 17 minutes. Serve warm with vanilla ice cream.

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Ratings & Reviews

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