Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4‬
Gentl & Hyers

How to Make It

Step 1

Combine the mayonnaise, lemon juice, dijon mustard, and a pinch of black pepper in a bowl. Set aside.‬

Step 2

Toast the baguette until golden, and‬ brush with melted butter. Let cool. Toss the crab meat with olive oil and dill.‬ Spread the lemon mayo over the toast, and divide the crab mixture evenly among them. Season with more black pepper and lemon juice, if desired. Serve at room temperature.‬

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