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Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

Nutrition Facts

292 calories; fat 14g; saturated fat 2g; cholesterol 62mg; sodium 689mg; protein 16g; carbohydrates 25g; sugars 5g; fiber 2g; iron 2mg; calcium 126mg.