Crab Rolls

3.1
(115)

In this easy crab rolls recipe, crisp radishes, celery, and apples provide a satisfying crunch that contrasts with the creamy mayo.

Crab Rolls
Crisp radishes, celery, and apples provide a satisfying crunch that contrasts with the creamy mayo. Get the recipe. Photo: Marcus Nilsson
Hands On Time:
15 mins
Total Time:
15 mins
Yield:
4 serves

Ingredients

  • ½ pound lump or “special” crab meat, or chopped cooked shrimp

  • ¼ cup mayonnaise

  • 4 radishes, chopped

  • 1 stalk celery, chopped, plus 2 tablespoons celery leaves

  • ½ Granny Smith apple, cored and chopped

  • 2 tablespoons fresh lemon juice

  • kosher salt and black pepper

  • 4 hot dog buns, split

  • pickles and sweet potato chips, for serving

Directions

  1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

  2. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

Nutrition Facts (per serving)

292 Calories
14g Fat
25g Carbs
16g Protein
Nutrition Facts
Calories 292
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 689mg 30%
Total Carbohydrate 25g 9%
Total Sugars 5g
Protein 16g
Calcium 126mg 10%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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