Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars