Food Recipes Crab Rolls 3.1 (115) In this easy crab rolls recipe, crisp radishes, celery, and apples provide a satisfying crunch that contrasts with the creamy mayo. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on February 21, 2017 Print Share Share Tweet Pin Email Crisp radishes, celery, and apples provide a satisfying crunch that contrasts with the creamy mayo. Get the recipe. Photo: Marcus Nilsson Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ½ pound lump or “special” crab meat, or chopped cooked shrimp ¼ cup mayonnaise 4 radishes, chopped 1 stalk celery, chopped, plus 2 tablespoons celery leaves ½ Granny Smith apple, cored and chopped 2 tablespoons fresh lemon juice kosher salt and black pepper 4 hot dog buns, split pickles and sweet potato chips, for serving Directions In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips. Print Nutrition Facts (per serving) 292 Calories 14g Fat 25g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 292 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 689mg 30% Total Carbohydrate 25g 9% Total Sugars 5g Protein 16g Calcium 126mg 10% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.