Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8
Nogc Minh Ngo

How to Make It

Step 1

Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.

Step 2

In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.

Step 3

Toast the rolls until lightly browned.

Step 4

Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.

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