Rating: 3 stars
59 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 7
  • 59 Ratings
Suzy Verrier and Kai Jacob

Gallery

Credit: Nogc Minh Ngo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.

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  • In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.

  • Toast the rolls until lightly browned.

  • Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.

Nutrition Facts

calcium 158.7mg; 322 calories; calories from fat 40%; carbohydrates 23.8g; cholesterol 120.3mg; fat 14.3g; fiber 2.2g; iron 2.7mg; protein 24.6mg; saturated fat 2g; sodium 572.6mg.
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