Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 6
Levi Brown

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, seafood seasoning, and ¼ teaspoon each salt and pepper. Fold in half the crab.

Step 3

Spoon the crab mixture into the egg whites, top with the remaining crab, and sprinkle with the chives.

Ratings & Reviews

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