Dwight Eschiliman
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 20 (makes 60 puffs)

How to Make It

Step 1

Heat oven to 400° F. Line 2 baking sheets with parchment. Unfold the pastry and, using a 2-inch cookie cutter, cut out rounds. Place them on the prepared baking sheets.

Step 2

In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Fold in the crabmeat.

Step 3

Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake, rotating the baking sheets halfway through, until the puffs are golden and crisp, 20 to 25 minutes. Sprinkle with additional chives and serve.

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