Rating: 3 stars
136 Ratings
  • 5 star values: 18
  • 4 star values: 25
  • 3 star values: 47
  • 2 star values: 38
  • 1 star values: 8

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Credit: Jonny Valiant

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack in the lowest position and heat oven to 450° F. Brush a rimmed baking sheet with the oil.

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  • In a medium bowl, combine the crab, bread crumbs, scallion whites, egg, sesame seeds, lime zest, 2 tablespoons of the mayonnaise, and ¾ teaspoon salt. Form the mixture into 20 patties (about 1 tablespoon each) and place on the prepared baking sheet. Bake until golden and cooked through, 3 to 4 minutes per side.

  • Meanwhile, in a small bowl, mix together the Sriracha and the remaining 3 tablespoons of mayonnaise. Dividing evenly, spoon onto the crab cakes; sprinkle with the scallion greens and additional sesame seeds. Serve with the lime wedges.

Nutrition Facts

149 calories; fat 12g; saturated fat 1g; cholesterol 46mg; sodium 350mg; protein 6g; carbohydrates 3g; iron 2mg; calcium 24mg.
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