How to Make It
Step 1
Brown ½ pound ground beef. Cook ½ cup couscous according to the package directions.
Step 2
Mix the beef, couscous, 4 sliced scallions, 1 cup crumbled Feta, and ½ cup chopped dried apricots; season with salt and pepper.
Step 3
Stuff into 4 hollowed-out bell peppers and bake at 400° F, covered, until tender, 45 to 50 minutes.
