Rating: 3.5 stars
201 Ratings
  • 1 star values: 13
  • 2 star values: 49
  • 3 star values: 44
  • 4 star values: 35
  • 5 star values: 60
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.

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  • Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.

Nutrition Facts

524 calories; fat 35g; saturated fat 7g; cholesterol 17mg; sodium 701mg; protein 12g; carbohydrates 47g; sugars 9g; fiber 4g; iron 2mg; calcium 139mg.
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