Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until softened, 1 to 2 minutes. Add 1 cup water and bring to a boil.

Step 2

Stir in the couscous, ½ teaspoon salt, and ¼ teaspoon pepper. Cover, remove from heat, and let stand 5 minutes. Fold in the cranberries, almonds, and lemon juice.

Chef's Notes

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars