Rating: 3 stars
38 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 5

Ideal for busy weeknights, couscous is the only part of this recipe that requires cooking. The rest of the ingredients simply get folded in once the couscous is done.

Dawn Perry

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.

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Nutrition Facts

194 calories; fat 7g; saturated fat 1g; sodium 277mg; protein 6g; carbohydrates 28g; sugars 2g; fiber 3g; iron 1mg; calcium 31mg.
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