Beatriz da Costa
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. 

Step 2

Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 3

Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.

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