Rating: 3.5 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3
  • 17 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the pineapple with the sugar and mint; let sit for 5 minutes.

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  • Divide the cottage cheese between 2 bowls. Dividing evenly, top with the pineapple mixture and pomegranate seeds.

Nutrition Facts

214 calories; fat 2.5g; saturated fat 1.5g; cholesterol 15mg; sodium 631.5mg; protein 19g; carbohydrates 33g; sugars 27g; fiber 2g; iron 0.5mg; calcium 320mg.
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