Rating: 2.5 stars
52 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 18
  • 1 star values: 15
  • 52 Ratings
Sara Quessenberry

Gallery

Credit: Jim Cooper

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top of each. Bake until the caramels are melted, 7 to 9 minutes; let cool.

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  • Dividing evenly, spoon the chocolate over each caramel cluster and sprinkle with the cornflakes; refrigerate until set, about 15 minutes.

Nutrition Facts

94 calories; fat 5g; saturated fat 1g; cholesterol 1mg; sodium 29mg; protein 1g; carbohydrates 12g; sugars 10g; fiber 1g; iron 1mg; calcium 17mg.
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