Jim Cooper
Hands-On Time
10 Mins
Total Time
40 Mins
Other Time
Makes 12

How to Make It

Step 1

Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top of each. Bake until the caramels are melted, 7 to 9 minutes; let cool.

Step 2

Dividing evenly, spoon the chocolate over each caramel cluster and sprinkle with the cornflakes; refrigerate until set, about 15 minutes.

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