- 2 large egg whites
- ¼ cup sugar
- 1 cup cornflakes
- 2½ cups sweetened shredded coconut
- ½ cup dried cranberries
- Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
- Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
- Bake until the edges are golden brown, 22 to 25 minutes.