Heather Meldrom
Hands-On Time
10 Mins
Total Time
2 Hours 30 Mins
Serves 8-10

How to Make It

Step 1

Spray a 6-quart slow cooker insert with nonstick cooking spray. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and pepper. In a separate bowl combine eggs, creamed corn, corn, sour cream, and butter. Fold wet ingredients into dry ingredients until completely incorporated. Fold in 1 cup cheese and the chopped sage.

Step 2

Spread the batter evenly into the greased slow cooker, cover and cook on high until set in the middle and golden brown at the edges, about 2½ hours. Heat oven broiler. Remove insert from slow cooker, sprinkle remaining ½ cup cheese over top of spoon bread and broil until golden, 2 to 3 minutes. Serve warm.

Chef's Notes


Total Time is 2½ to 3 hours.

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