Sang An
Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 6-8

How to Make It

Step 1

Heat oven to 350° F.

Step 2

In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.

Step 3

In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes. Remove from heat. Stir in the butter, thyme, salt, pepper, and eggs.

Step 4

Transfer to a buttered casserole or cast-iron skillet. Bake until golden and set, about 30 minutes. Serve warm or at room temperature.

Ratings & Reviews

/5
Reviews
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