Corn Spoon Bread
Recipe Summary test
165 calories; fat 8g; cholesterol 70mg; carbohydrates 20g; sodium 514mg; protein 6g; fiber 2g; sugars 6g.
I had never made or eaten spoon bread before I made this, but loved it! The only changes I made were to eliminate the thyme (I don't like thyme) and add 1 tsp of suger. Served with black bean cakes.Read More