Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and ½ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.

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Ratings & Reviews

/5
Reviews
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