Food Recipes Corn Salad With Feta and Walnuts 3.8 (344) 9 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on December 2, 2015 Print Share Share Tweet Pin Email You can use raw or cooked corn in this recipe; raw kernels will be juicier and crisper. Get the recipe. Photo: Christopher Baker Hands On Time: 10 mins Total Time: 15 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil kosher salt and black pepper ½ cup crumbled Feta (2 ounces) Directions Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving. Print Nutrition Facts (per serving) 259 Calories 19g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 259 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 280mg 12% Total Carbohydrate 22g 8% Total Sugars 4g Protein 7g Calcium 66mg 5% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.