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Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.

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  • In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.

Nutrition Facts

259 calories; fat 19g; saturated fat 3g; cholesterol 8mg; sodium 280mg; protein 7g; carbohydrates 22g; sugars 4g; fiber 4g; iron 1mg; calcium 66mg.