Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 6
 Christopher Baker

How to Make It

Step 1

Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.

Step 2

In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.

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Ratings & Reviews

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Reviews
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