Rating: 3 stars
29 Ratings
  • 5 star values: 1
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 3
  • 29 Ratings

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Recipe Summary test

hands-on:
10 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and 1/2 teaspoon salt. Bring to a boil (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat.

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  • Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)

Nutrition Facts

calcium 4mg; 27 calories; carbohydrates 6g; fiber 1g; protein 1mg; sodium 86mg.
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