Paul Sirisalee
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

This salad is a great way to use up leftovers. Try adding cooked chicken, steak, or green beans.

How to Make It

Step 1

Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring to a simmer. Place the potatoes in the steamer basket, cover, and steam until cooked through, 15 to 18 minutes.

Step 2

Whisk together the oil, lemon juice, dill, ¾ teaspoon salt, and ½ teaspoon pepper in a small bowl. Arrange the potatoes, avocado, radishes, eggs, corn, bocconcini, and radicchio on a platter. Drizzle with the dressing.

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