Corn on the Cob With Tarragon

Directions

Instructions Checklist

• Step 1

  Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.

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• Step 2

  Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.

Nutrition Facts

Per Serving:

108 calories; calories from fat 37%; protein 3g; carbohydrates 17g; sugars 3g; fiber 2g; fat 4g; saturated fat 1g; sodium 134mg.