Rating: 3 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 5
  • 42 Ratings

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Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.

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  • Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.

Nutrition Facts

108 calories; calories from fat 37%; protein 3g; carbohydrates 17g; sugars 3g; fiber 2g; fat 4g; saturated fat 1g; sodium 134mg.
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