Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.

Step 2

Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.
 

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Ratings & Reviews

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Reviews
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