- Calories 108
- Calories from fat 37%
- Protein 3g
- Carbohydrate 17g
- Sugar 3g
- Fiber 2g
- Fat 4g
- Sat fat 1g
- Sodium 134mg
- Cholesterol 0mg
How to Make It
Step 1
Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.
Step 2
Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.
