Antonis Achilleos
Hands-On Time
5 Mins
Total Time
10 Mins
Serves 2

How to Make It

Step 1

Heat the bacon for 20 to 30 seconds in the microwave; set aside.

Step 2

Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.

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