Rating: 3.5 stars
64 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 4

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Credit: Antonis Achilleos

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the bacon for 20 to 30 seconds in the microwave; set aside.

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  • Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.

Nutrition Facts

calcium 164mg; 336 calories; carbohydrates 40g; cholesterol 34mg; fat 13g; fiber 5g; iron 1mg; protein 15mg; saturated fat 5g; sodium 1972mg.
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