Hands-On Time
10 Mins
Total Time
10 Mins
Yield
4
Greg DuPree

How to Make It

Step 1

Cut cucumbers into quarters lengthwise; cut cucumber quarters into ¼-inch-thick slices, to equal 1¼ cups chopped cucumber.

Step 2

Combine cucumber, corn, cilantro, lime juice, Fresno chile, and salt in a medium bowl. Serve on salmon tacos with sliced avocado and crumbled queso fresco.

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Ratings & Reviews

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Reviews
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