Hands-On Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 16
Con Poulos

How to Make It

Step 1

Heat oven to 425° F. Butter a 9-by-13-inch baking pan.

Step 2

In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the milk, eggs, ½ cup of the maple syrup, and ½ cup of the butter; whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix).

Step 3

Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Step 4

Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then cut into pieces.

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Ratings & Reviews

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Reviews
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