Maple Corn Bread
Con Poulos
How to Make It
Step 1
Heat oven to 425° F. Butter a 9-by-13-inch baking pan.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the milk, eggs, ½ cup of the maple syrup, and ½ cup of the butter; whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix).
Step 3
Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Step 4
Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then cut into pieces.
You May Like
sharrond
2013-10-21T17:23:11-04:00
This recipe was very good and I will definitely make it again. The butter & syrup brushed on the top made it so good that it really didn't need the additional butter I usually slather on the slices of cornbread that I eat.
mealplanner
2013-03-17T11:15:33-04:00
I quartered the recipe and made them in a mini cupcake pan
I took them out after about 11 minutes and they were perfect!
Kwadsworth
2011-12-30T17:13:52-05:00
Best cornbread we ever tasted.
Jennmaroney
2011-11-24T16:20:57-05:00
Absolutely delicious. Even my husband liked it and he's not a cornbread fan.
