This recipe was very good and I will definitely make it again. The butter & syrup brushed on the top made it so good that it really didn't need the additional butter I usually slather on the slices of cornbread that I eat.
I quartered the recipe and made them in a mini cupcake pan I took them out after about 11 minutes and they were perfect!
Best cornbread we ever tasted.
Absolutely delicious. Even my husband liked it and he's not a cornbread fan.