- Calories 289
- Fat 12g
- Sat fat 7g
- Cholesterol 80mg
- Sodium 439mg
- Protein 6g
- Carbohydrate 40g
- Sugar 11g
- Fiber 1g
- Iron 2mg
- Calcium 94mg
How to Make It
Step 1
Heat oven to 425° F. Butter a 9-by-13-inch baking pan.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the milk, eggs, ½ cup of the maple syrup, and ½ cup of the butter; whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix).
Step 3
Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Step 4
Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then cut into pieces.
