Rating: 4 stars
34 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
  • 34 Ratings
Dawn Perry

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, cut the kernels off the corn.

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  • In a medium bowl, toss the corn with the avocado, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Nutrition Facts

197 calories; fat 11g; saturated fat 2g; sodium 261mg; protein 4g; carbohydrates 25g; sugars 4g; fiber 6g; iron 1mg; calcium 14mg.
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