Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Using a sharp knife, cut the kernels off the corn.

Step 2

In a medium bowl, toss the corn with the avocado, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

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Ratings & Reviews

/5
Reviews
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