Corn and Pepper Scramble
This uniquely delicious breakfast scramble combines caramelized corn kernels and juicy roasted red peppers with fluffy scrambled eggs. A shower of fresh cilantro over the finished dish brings an herbal note, while crumbled queso fresco adds a touch of salty decadence. To double down on the southwestern inspiration, serve with corn chips, hot sauce, and avocado. Though the recipe only serves two, it doubles or triples easily for a crowd.