Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Nora Singley

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Credit: William Brinson

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the shallot, ½ teaspoon salt, and ½ cup water in a small bowl. Let sit until softened slightly, 12 to 15 minutes; drain.

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  • Meanwhile, steam the broccolini in ½ inch of water until tender, 4 to 6 minutes; drain. Toss with the capers, shallot, 1 tablespoon of the oil, and ¼ teaspoon pepper in a medium bowl.

  • Season the salmon with the coriander, ¼ teaspoon salt, and ½ teaspoon pepper. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the salmon and cook until opaque throughout, 2 to 3 minutes per side.

  • Serve the salmon and broccolini with lemon wedges.

Nutrition Facts

381 calories; fat 19g; saturated fat 3g; cholesterol 107mg; sodium 631mg; protein 43g; carbohydrates 8g; sugars 2g; fiber 1g; iron 3mg; calcium 95mg.
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