William Brinson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Combine the shallot, ½ teaspoon salt, and ½ cup water in a small bowl. Let sit until softened slightly, 12 to 15 minutes; drain.

Step 2

Meanwhile, steam the broccolini in ½ inch of water until tender, 4 to 6 minutes; drain. Toss with the capers, shallot, 1 tablespoon of the oil, and ¼ teaspoon pepper in a medium bowl.

Step 3

Season the salmon with the coriander, ¼ teaspoon salt, and ½ teaspoon pepper. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the salmon and cook until opaque throughout, 2 to 3 minutes per side.

Step 4

Serve the salmon and broccolini with lemon wedges.

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