Rating: 3 stars
78 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 33
  • 1 star values: 11
  • 78 Ratings

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Credit: Beth Galton

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and sauté until brown, 3 to 5 minutes.

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  • Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 minutes, turning pieces halfway through.

  • Remove the chicken and vegetables. Increase heat to high and boil the sauce until reduced and slightly thickened. Pour over the chicken.

Nutrition Facts

calcium 40mg; 467 calories; carbohydrates 9g; cholesterol 131mg; fat 20g; fiber 1g; iron 2mg; protein 49mg; saturated fat 5g; sodium 1850mg.
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