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Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.

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  • In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.

Nutrition Facts

565 calories; fat 37g; calories from fat 59%; saturated fat 5g; sodium 643mg; protein 11g; carbohydrates 55g; fiber 14g; sugars 6g.
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