Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.

Step 2

In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.

Ratings & Reviews

/5
Reviews
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