Jens Mortensen
Total Time
5 Mins
Yield
Serves 2

How to Make It

Step 1

In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.

Step 2

Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.

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Ratings & Reviews

/5
Reviews
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