Jens Mortensen
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 2

This Asian-inspired salad is full of good-for-you ingredients and served cold, making it the ideal midday meal.

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and run under cold water to cool.

Step 2

In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.

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