Rating: 3.5 stars
169 Ratings
  • 5 star values: 63
  • 4 star values: 29
  • 3 star values: 32
  • 2 star values: 28
  • 1 star values: 17
  • 169 Ratings

This Asian-inspired salad is full of good-for-you ingredients and served cold, making it the ideal midday meal.

Sara Quessenberry

Gallery

Credit: Jens Mortensen

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and run under cold water to cool.

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  • In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.

Nutrition Facts

546 calories; fat 23g; saturated fat 3g; sodium 529mg; protein 18g; carbohydrates 69g; sugars 7g; fiber 5g; iron 4mg; calcium 73mg.
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